Down to Earth Cuisine provides everlasting memories through food. We are a personal chef service that offers in-home cooking, weekly meal preparation, catering, and private cooking classes. Owner Chef David is a classically-trained French chef with over 19 years of experience cooking haute cuisine in five-star restaurants and as a personal chef in kitchens around the country.
We source the freshest and highest quality ingredients that suit to our clients' preferences and restrictions. Our mission is to create never-ending flavors, impressive plating, and memories that last forever.