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Certified Personal Chef David Boyd is dedicated to finding the finest food and creating dishes that exceptionally serve your dietary needs. From a family's weeknight meal time to the most amazing private dinner you have ever hosted, watch 20 years of experience come alive. Having achieved the highest accreditation from Le Cordon Bleu® Culinary Institute in Atlanta, David brings his culinary passion to your table. Customized menus showcase a wide variety of culinary techniques, creating unique flavor combinations with a contemporary approach. Whether reimagining a classic or perfecting a new concept, his plating techniques create the first glimpse of what is sure to be a memorable experience for you.

Always sourcing the freshest products and local organic ingredients, Chef David is committed to using high-quality foods that are nutrient-packed and full of flavor.

David is one of approximately 70 Certified Personal Chefs through the United States Personal Chef Association nationwide.
https://www.downtoearthcuisine.com