Chefs Table-820 & Pastry
Specialize In small intimate party for two to large events of one hundred people. I’ve catered weddings, birthday celebration and cooperate events. Skilled as a baker and pastry chef.
Pampering and spoiling my clients by customizing their menu to fit the nutritional needs and lifestyle.
With an Associates degree in culinary from Le Cordon Bleu of Dallas, graduating with honors. I am also am a certified pastry chef.
Preparing delicious and nutritious meals with various flavor combinations can be very rewarding. Most of all, helping individuals to eat healthy balanced meals.
American, Mexican, Italian, Southern, Asian/Chinese, Cajun, Caribian, Spanish, some French food, Vegan, Seafood and Pastries